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Chemistry

Results 6561 - 6580 of 7049

Chemistry

Hardback. Discusses the major groups of foodstuffs whose preparation involves a fermentation, including cheese and other milk products, vegetables, vinegar, bread, sausages and beverages. This book emphasises the microbiology of fermentation processes and also covers the technology, processing, biochemistry, nutrition, markets and marketing. Num Pages: 852 pages, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 58. Weight in Grams: 1712.
Publisher
Chapman and Hall
Format
Hardback
Publication date
1997
Edition
2nd ed. 1998
Condition
New
SKU
V9780751402162
ISBN
9780751402162
Hardback
Condition: New

€ 563.33

Hardback. Using a broad range of methods and strategies, this essential resource will aid scientists in understanding different approaches to the synthesis of peptides. It features step-by-step, readily reproducible laboratory protocols and key implementation advice. Editor(s): Jensen, Knud J.; Tofteng Shelton, Pernille; Pedersen, Soren L. Series: Methods in Molecular Biology. Num Pages: 263 pages, 68 black & white illustrations, 24 black & white tables, biography. BIC Classification: PNNP; PSB. Category: (P) Professional & Vocational. Dimension: 260 x 182 x 20. Weight in Grams: 656.
Publisher
Humana Press Inc.
Number of pages
240
Format
Hardback
Publication date
2013
Edition
2nd ed. 2013
Condition
New
SKU
V9781627035439
ISBN
9781627035439
Hardback
Condition: New

€ 276.41

Paperback. Suitable for the 2008 OCR A Level Chemistry B (Salters) specification, this guide provides students with help they need for exam preparation. It also provides: comprehensive coverage of the specification for the exams; bite-sized chunks of information; and, quick-check revision questions to test knowledge and understanding. Editor(s): Newton, Dave; Otter, Chris; Thorpe, Alasdair; Stephenson, Kay. Series: Salters' Advanced Chemistry. Num Pages: 120 pages, full colour illustrations. BIC Classification: 4KL; PN. Category: (UA) A / AS level. Dimension: 297 x 210 x 7. Weight in Grams: 366.
Publisher
Pearson Education Limited United Kingdom
Number of pages
120
Format
Paperback
Publication date
2009
Edition
1st New edition
Condition
New
SKU
V9780435631550
ISBN
9780435631550
Paperback
Condition: New

€ 16.54

Paperback. Series: Dover Books on Chemistry. Num Pages: 992 pages, 283ill. BIC Classification: PN. Category: (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 216 x 138 x 49. Weight in Grams: 1026.
Publisher
Dover Publications Inc. New York
Number of pages
992
Format
Paperback
Publication date
2003
Edition
New
Condition
New
SKU
V9780486656229
ISBN
9780486656229
Paperback
Condition: New

€ 44.99
€ 29.10

Hardcover. This debut volume in the new Springer series Physical Chemistry in Action, composed of expert contributions, is aimed at both novice and experienced researchers, and outlines the principles of the physical chemistry deployed in astrochemistry and astrobiology. Editor(s): Smith, Ian W. M.; Cockell, Charles S.; Leach, Sydney. Series: Physical Chemistry in Action. Num Pages: 350 pages, biography. BIC Classification: PGC; PNRP. Category: (P) Professional & Vocational. Dimension: 243 x 161 x 26. Weight in Grams: 674.
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
350
Format
Hardback
Publication date
2012
Edition
2013th Edition
Condition
New
SKU
V9783642317293
ISBN
9783642317293
Hardback
Condition: New

€ 222.66

Multiple copy pack. BIC Classification: AKT; KND; TDC. Category: (G) General (US: Trade). Dimension: 208 x 258 x 17. Weight in Grams: 820.
Publisher
Bloomsbury Publishing Plc
Format
Paperback
Publication date
2016
Edition
Pck Pap/Ps
Condition
New
SKU
V9781501317415
ISBN
9781501317415
Paperback
Condition: New

€ 65.35
€ 59.46

Hardcover. This book is an in-depth and unique treatment of the quantitative basis of sensory testing, enabling scientists in the food, cosmetics and personal care product industries to gain objective insights into consumer preference data vital for informed new product development. Num Pages: 416 pages, illustrations. BIC Classification: TDCJ1; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 178 x 23. Weight in Grams: 966.
Publisher
John Wiley and Sons Ltd
Number of pages
416
Format
Hardback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780470673461
ISBN
9780470673461
Hardback
Condition: New

€ 193.93

Hardcover. This book discusses the connectivity between major chemicals, showing how a chemical is made along with why and some of the business considerations. Not intended to give expert detail on all areas, the textbook puts chemical industry topics in context and ties together many of the principles chemistry majors learn across more specific courses. Num Pages: 264 pages, black & white illustrations, figures. BIC Classification: PN; TDC. Category: (P) Professional & Vocational. Dimension: 162 x 241 x 18. Weight in Grams: 502.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781118617564
ISBN
9781118617564
Hardback
Condition: New

€ 100.10

Paperback. New Head Start to A-level Chemistry Editor(s): CGP Books. Num Pages: 158 pages. BIC Classification: 4KLR; PN. Category: (E) Primary & Secondary Education. Dimension: 213 x 299 x 10. Weight in Grams: 158.
Publisher
Coordination Group Publications Ltd (CGP)
Format
Paperback
Publication date
2021
Condition
New
SKU
V9781782942801
ISBN
9781782942801
Paperback
Condition: New

€ 8.62

Paperback. The most comprehensive match to the new 2014 Chemistry syllabus, this completely revised edition gives you unrivalled support for the new concept-based approach, the Nature of science. The only DP Chemistry resource that includes support directly from the IB, focused exam practice, TOK links and real-life applications drive achievement. Num Pages: 824 pages, Colour. BIC Classification: 4MB; PN. Category: (UF) Further/Higher Education. Dimension: 277 x 222 x 37. Weight in Grams: 2234.
Publisher
Oxford University Press United Kingdom
Number of pages
824
Format
Paperback
Publication date
2014
Edition
2014th Edition
Condition
New
SKU
V9780198392125
ISBN
9780198392125
Paperback
Condition: New

€ 90.04

Paperback. Laboratory Techniques in Organic Chemistry is the most comprehensive presentation of the lab techniques that organic chemistry students need to know. Compatible with any organic chemistry lab manual or set of experiments, it provides effective support for guided-inquiry and design-based experiments, as well as traditional lab experiments. Num Pages: 528 pages, illustrations. BIC Classification: PDN; PNN. Category: (U) Tertiary Education (US: College). Dimension: 181 x 254 x 17. Weight in Grams: 746.
Publisher
W.H.Freeman & Co Ltd
Format
Paperback
Publication date
2014
Edition
Fourth Edition
Condition
New
SKU
V9781464134227
ISBN
9781464134227
Paperback
Condition: New

€ 101.00
€ 97.59

Hardcover. Editor(s): Jacobs, Nathan L. Num Pages: 267 pages, tables, graphs, charts, diagrams, illus. BIC Classification: PSBC. Category: (G) General (US: Trade). Dimension: 259 x 185 x 20. Weight in Grams: 688.
Publisher
Nova Science Publishers Inc United States
Number of pages
267
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781617619816
ISBN
9781617619816
Hardback
Condition: New

€ 257.86
€ 174.09

Hardback. Contains an essay demonstrating William Arthur Poucher's influence on the 20th Century cosmetics industry and a chapter detailing the history of cosmetics. This book lists the properties and uses of common cosmetic types, ranging from Antiperspirants through to Sunscreen preparations. Editor(s): Butler, H. Num Pages: 782 pages, biography. BIC Classification: TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 43. Weight in Grams: 2850.
Publisher
Chapman and Hall
Format
Hardback
Publication date
2000
Edition
10th ed. 2000
Condition
New
SKU
V9780751404791
ISBN
9780751404791
Hardback
Condition: New

€ 428.97

Hardcover. Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 528 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 216. .
Publisher
John Wiley and Sons Ltd
Format
Hardback
Publication date
2017
Edition
2nd Edition
Condition
New
SKU
V9780470673423
ISBN
9780470673423
Hardback
Condition: New

€ 88.80

Paperback. Num Pages: 120 pages, figures. BIC Classification: PNRL. Category: (G) General (US: Trade). Dimension: 185 x 131 x 13. Weight in Grams: 218.
Publisher
Between the Lines
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781771131278
ISBN
9781771131278
Paperback
Condition: New

€ 16.99
€ 15.39

Hardback. Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation. Editor(s): Taylor, Andrew J.; Linforth, Robert. Num Pages: 376 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 182 x 25. Weight in Grams: 968.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
376
Format
Hardback
Publication date
2010
Edition
2nd Edition
Condition
New
SKU
V9781405185431
ISBN
9781405185431
Hardback
Condition: New

€ 214.01

Paperback. Heterogeneous catalysts are now widely applied in everyday life, for instance, they are placed in car exhausts to reduce toxic emissions and to protect the environment. This book is important as a source of information regarding the fundamentals and applications of catalysis and is aimed at the undergraduate level. Series: Oxford Chemistry Primers. Num Pages: 96 pages, halftones, numerous line figures, tables. BIC Classification: PNRD. Category: (U) Tertiary Education (US: College). Dimension: 246 x 188 x 71. Weight in Grams: 206.
Publisher
Oxford University Press United Kingdom
Number of pages
96
Format
Paperback
Publication date
1998
Edition
1st Edition
Condition
New
SKU
V9780198559580
ISBN
9780198559580
Paperback
Condition: New

€ 40.99
€ 38.54

Paperback. The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. Num Pages: 240 pages. BIC Classification: KNDF; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 155 x 228 x 16. Weight in Grams: 396.
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781119258070
ISBN
9781119258070
Paperback
Condition: New

€ 58.56

Hardcover. .
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
290
Format
Hardback
Publication date
2003
Edition
2004th Edition
Condition
New
SKU
V9783540003526
ISBN
9783540003526
Hardback
Condition: New

€ 83.17
€ 82.75

Paperback. .
Publisher
Oxford University Press
Format
Paperback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9780198700968
ISBN
9780198700968
Paperback
Condition: New

€ 44.99
€ 44.73

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