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Silvana Martini - Sonocrystallization of Fats - 9781461476924 - V9781461476924
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Sonocrystallization of Fats

€ 72.17
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Description for Sonocrystallization of Fats paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 72 pages, 11 black & white illustrations, 5 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 3. Weight in Grams: 129.
Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been done using power ultrasound to induce the crystallization of edible lipids and understand how the phenomena applies in these systems. Power ultrasound is used in fats to induce their crystallization and to generate small crystals, which ultimately result in a harder material. Since the elimination of trans-fats from food products, novel processing technologies have been sought to ... Read more

Product Details

Format
Paperback
Publication date
2013
Publisher
Springer United States
Number of pages
72
Condition
New
Series
SpringerBriefs in Food, Health, and Nutrition
Number of Pages
66
Place of Publication
New York, NY, United States
ISBN
9781461476924
SKU
V9781461476924
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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