30%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Soy Protein: Production Methods, Functional Properties & Food Sources
Hector Gonzalez
€ 115.20
€ 80.34
FREE Delivery in Ireland
Description for Soy Protein: Production Methods, Functional Properties & Food Sources
Paperback. Editor(s): Casamides, Jon M. Num Pages: 92 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 230 x 157 x 8. Weight in Grams: 202.
Product Details
Publisher
Nova Science Publishers Inc
Format
Paperback
Publication date
2014
Condition
New
Number of Pages
92
Place of Publication
New York, United States
ISBN
9781629485782
SKU
V9781629485782
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
Reviews for Soy Protein: Production Methods, Functional Properties & Food Sources