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Standards of Brewing
Charles W. Bamforth
€ 41.99
€ 33.56
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Description for Standards of Brewing
Paperback. This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process. Num Pages: 209 pages, tables & charts. BIC Classification: TDCT1. Category: (G) General (US: Trade). Dimension: 210 x 142 x 11. Weight in Grams: 268.
This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
Product Details
Publisher
Brewers Publications United States
Number of pages
209
Format
Paperback
Publication date
2002
Condition
New
Number of Pages
250
Place of Publication
Boulder, CO, United States
ISBN
9780937381793
SKU
V9780937381793
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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