.png){kind=logo}
24%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Sweet Potato: Production, Nutritional Properties & Diseases
Doris Sullivan (Ed.)
€ 168.83
€ 127.54
FREE Delivery in Ireland
Description for Sweet Potato: Production, Nutritional Properties & Diseases
Hardback. Editor(s): Sullivan, Doris. Num Pages: 130 pages, illustrations. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 164 x 240 x 13. Weight in Grams: 360.
Sweet potato is a short-cycle, dicotyledonous plant in the morning glory family Convolvulaceae. It is a vegetable crop with roots that are sweet-tasting, starchy and tuberous. It is native to the tropical regions in America, from where it spread to other parts of the world. Chapter One of this book focuses on the production, nutritional patterns and diseases of sweet potatoes. Chapter Two studies boron management in sweet potato crops. Chapter Three provides a review of the food applications and health benefits related to antioxidant activity of phenolic compounds from sweet potato peels and leaves.
Sweet potato is a short-cycle, dicotyledonous plant in the morning glory family Convolvulaceae. It is a vegetable crop with roots that are sweet-tasting, starchy and tuberous. It is native to the tropical regions in America, from where it spread to other parts of the world. Chapter One of this book focuses on the production, nutritional patterns and diseases of sweet potatoes. Chapter Two studies boron management in sweet potato crops. Chapter Three provides a review of the food applications and health benefits related to antioxidant activity of phenolic compounds from sweet potato peels and leaves.
Product Details
Format
Hardback
Publication date
2016
Publisher
Nova Science Publishers Inc
Condition
New
Number of Pages
130
Place of Publication
New York, United States
ISBN
9781634844611
SKU
V9781634844611
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
Reviews for Sweet Potato: Production, Nutritional Properties & Diseases