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The Craft and Science of Coffee
Britta Folmer
€ 118.90
FREE Delivery in Ireland
Description for The Craft and Science of Coffee
Hardback. Editor(s): Folmer, Britta. Num Pages: 556 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 161 x 235 x 34. Weight in Grams: 1006.
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, ... Read more
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, ... Read more
Product Details
Publisher
Elsevier Science Publishing Co Inc
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
556
Place of Publication
San Diego, United States
ISBN
9780128035207
SKU
V9780128035207
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Britta Folmer
Dr. Britta Folmer is Coffee Science Manager at Nestle Nespresso S.A. In her role she ensures that the science and expertise supporting Nespresso's coffee quality and development is communicated the scientific and coffee expert community, as well as to consumers. Furthermore, she serves as scientific advisor for various coffee and product launches. Her way of working always aims at ... Read more
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