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The Seafood Industry
Linda Ankenm Granata
€ 255.45
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Description for The Seafood Industry
Hardcover. The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin s classic publication, The Seafood Industry. Editor(s): Granata, Linda Ankenman; Martin, Roy E.; Flick, George J. Num Pages: 468 pages, Illustrations. BIC Classification: KNAF; PN; TT; TVT. Category: (P) Professional & Vocational. Dimension: 250 x 187 x 28. Weight in Grams: 1226.
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean ... Read more
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Number of pages
488
Condition
New
Number of Pages
488
Place of Publication
Hoboken, United Kingdom
ISBN
9780813802589
SKU
V9780813802589
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Linda Ankenm Granata
Linda Ankenman Granata is a Research Associate at the Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia. George J. Flick, Jr. is University Distinguished Professor at the Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia. Roy E. Martin was formerly Senior Vice President (Science and Technology) at the National Fisheries Institute. He is ... Read more
Reviews for The Seafood Industry
“The authors present valuable technical information and insight for the handling and processing of commercially important species of finfish and shellfish while making the complex understandable. For a technical work, it is an enjoyable read. Every seafood technology or marketing student or professional should add this volume to his or her bookshelves.” (Journal of Aquatic Food Product Technology, 25 December ... Read more