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Thermal Processing of Packaged Foods
Holdsworth, S. Donald; Simpson, Ricardo
€ 250.69
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Description for Thermal Processing of Packaged Foods
Paperback. A fully revised and updated edition of a hugely practical work. Unlike other texts on thermal processing, which cover the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products. Series: Food Engineering Series. Num Pages: 423 pages, 57 black & white tables, biography. BIC Classification: PN; TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 22. Weight in Grams: 646.
1. 1. Thermal Processing Principles 1. 1. 1. ThermalProcessing A generation ago the title of this book would have contained such terms as canning, bottling, sterilization and heat preservation; however, with the passage of time it has become necessary to use a more general title. The term thermal processing is used here in a general sense and relates to the determination of heating conditions required to produce microbiologically safe products of acce- able eating quality. It conveys the essential point that this book is concerned with the heating and cooling of packaged food products. The only attempt to produce a ... Read more
1. 1. Thermal Processing Principles 1. 1. 1. ThermalProcessing A generation ago the title of this book would have contained such terms as canning, bottling, sterilization and heat preservation; however, with the passage of time it has become necessary to use a more general title. The term thermal processing is used here in a general sense and relates to the determination of heating conditions required to produce microbiologically safe products of acce- able eating quality. It conveys the essential point that this book is concerned with the heating and cooling of packaged food products. The only attempt to produce a ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Springer-Verlag New York Inc. United States
Number of pages
423
Condition
New
Series
Food Engineering Series
Number of Pages
407
Place of Publication
New York, United States
ISBN
9781489999900
SKU
V9781489999900
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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