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Traditional Foods
. Ed(S): Kristbergsson, Kristberg; Oliveira, Jorge
€ 125.87
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Description for Traditional Foods
Hardback. Editor(s): Kristbergsson, Kristberg; Oliveira, Jorge. Series: Integrating Food Science and Engineering Knowledge into the Food Chain. Num Pages: 444 pages, 36 black & white illustrations, 61 colour illustrations, 49 black & white tables, 51 colo. BIC Classification: PSB; PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 824.
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect.
Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed ... Read more
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect.
Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Springer-Verlag New York Inc. United States
Number of pages
444
Condition
New
Series
Integrating Food Science and Engineering Knowledge into the Food Chain
Number of Pages
416
Place of Publication
New York, United States
ISBN
9781489976468
SKU
V9781489976468
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About . Ed(S): Kristbergsson, Kristberg; Oliveira, Jorge
Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science and Nutrition at the University of Iceland. Dr. Kristbergsson has a BS in Food Science from the Department of Chemistry at the University of Iceland and earned his MS, M. Phil and PhD in Food Science from Rutgers University. His research interests include physicochemical properties of foods, ... Read more
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