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Description for Vegetable Processing
Hardcover. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. Editor(s): Arthey, David; Dennis, C. Num Pages: 280 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 22. Weight in Grams: 588.
This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as ... Read more
This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as ... Read more
Product Details
Format
Hardback
Publication date
1991
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
280
Condition
New
Number of Pages
296
Place of Publication
, United States
ISBN
9780471198598
SKU
V9780471198598
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Arthey
The editors David Arthey, Deputy Director, and Colin Dennis, Director General, Campden Food and Drink Research Association, Chipping Campden, Gloucester.
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