Stock image for illustration purposes only - book cover, edition or condition may vary.
Wilson´s Practical Meat Inspection
William Wilson
€ 166.94
FREE Delivery in Ireland
Description for Wilson´s Practical Meat Inspection
Hardcover. Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Num Pages: 312 pages, 111 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 178 x 22. Weight in Grams: 716.
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak.
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak.
This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with ... Read more
- Well-established and respected reference for all those seeking hands-on, practical information;
- Details the latest reports on diseases and includes crucial information on meat related legislation.
Product Details
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
312
Condition
New
Number of Pages
320
Place of Publication
Hoboken, United Kingdom
ISBN
9781405124935
SKU
V9781405124935
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About William Wilson
William Wilson is a qualified Environmental Health Officer and a member of the Chartered Institute of Environmental Health. He now works for Birmingham City Council.
Reviews for Wilson´s Practical Meat Inspection