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Wine Analysis and Production
Bruce W. Zoecklein (Ed.)
€ 200.26
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Description for Wine Analysis and Production
Paperback. Editor(s): Zoecklein, Bruce W. Num Pages: 621 pages, 20 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 156 x 230 x 39. Weight in Grams: 918.
Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli- gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad- vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically, winemakers succeeded with slow but gradual ... Read more
Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli- gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad- vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically, winemakers succeeded with slow but gradual ... Read more
Product Details
Publisher
Springer-Verlag New York Inc. United States
Number of pages
621
Format
Paperback
Publication date
2013
Condition
New
Weight
917g
Number of Pages
621
Place of Publication
New York, NY, United States
ISBN
9781475769807
SKU
V9781475769807
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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