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Citrus Fruits: Production, Consumption & Health Benefits
Daphne Simmons (Ed.)
€ 241.55
€ 181.28
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Description for Citrus Fruits: Production, Consumption & Health Benefits
Hardback. Editor(s): Simmons, Daphne. Num Pages: 170 pages. BIC Classification: JFCV; TDCT. Dimension: 230 x 155. .
Citrus is the most widely produced fruit in the world and it is grown in more than 80 countries. Due to its varied and wide chemical composition as a consequence of its nature, citrus is an exceptional feedstock to the designing and assessing of biorefineries. A wide spectrum of products are obtained from citrus, which nowadays are extracted and purified into essential oils, antioxidants and other compounds. This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, ... Read more
Citrus is the most widely produced fruit in the world and it is grown in more than 80 countries. Due to its varied and wide chemical composition as a consequence of its nature, citrus is an exceptional feedstock to the designing and assessing of biorefineries. A wide spectrum of products are obtained from citrus, which nowadays are extracted and purified into essential oils, antioxidants and other compounds. This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, ... Read more
Product Details
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
Weight
525g
Number of Pages
170
Place of Publication
New York, United States
ISBN
9781634840781
SKU
V9781634840781
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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