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Clostridium Botulinum
Chris Bell
€ 100.89
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Description for Clostridium Botulinum
Paperback. Clostridium botulinum produces a neurotoxin which causes the severe, often fatal illness, botulism. As a spore--forming bacterium requiring anaerobic conditions for growth, C. botulinum is a potential hazard associated with a wide range of both ambient stable and chilled foods. Despite the knowledge and understanding accumulated about C. Series: Practical Food Microbiology. Num Pages: 328 pages, 13. BIC Classification: KNDF; PSG; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 159 x 17. Weight in Grams: 618.
The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas.
The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas.
Clostridium botulinum produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a wide range of both ambient stable and chilled foods.
Foodborne botulism still occurs all around the world. As new outbreaks are reported implicating yet ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2000
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
328
Condition
New
Series
Practical Food Microbiology
Number of Pages
328
Place of Publication
Hoboken, United Kingdom
ISBN
9780632055210
SKU
V9780632055210
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Chris Bell
Chris Bell is a Consultant Food Microbiologist. Alec Kyriakides is the Company Microbiologist of Sainsbuty's Supermarkets Ltd.
Reviews for Clostridium Botulinum
"Clostridium botulinum, the third in Blackwell Science's Practical Food Microbiology series (successor to Listeria and E. coli) is another triumph of concise, interesting and informative information" (International Food Safety News)