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Coffee: Volume 2: Technology
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€ 183.29
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Description for Coffee: Volume 2: Technology
Paperback. Editor(s): Clarke, Rodney J. (Dept. of Information Systems, Wollongong University, Australia). Num Pages: 335 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 18. Weight in Grams: 499.
The present volume, Volume 2 in this planned series on coffee, deals with processing and follows on naturally from the first volume on the chemistry of coffee, which described its numerous constituents in the green (raw) and various product forms. We have already remarked that coffee has great compositional complex ity, and this complexity of understanding extends when we come to that is, the many processes involved in the roasting consider its processing; of green coffee and its subsequent conversion into a consumable brew, especially through extraction and drying into an instant coffee. The simple brewing of roasted and ground ... Read more
The present volume, Volume 2 in this planned series on coffee, deals with processing and follows on naturally from the first volume on the chemistry of coffee, which described its numerous constituents in the green (raw) and various product forms. We have already remarked that coffee has great compositional complex ity, and this complexity of understanding extends when we come to that is, the many processes involved in the roasting consider its processing; of green coffee and its subsequent conversion into a consumable brew, especially through extraction and drying into an instant coffee. The simple brewing of roasted and ground ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer
Condition
New
Number of Pages
321
Place of Publication
Dordrecht, Netherlands
ISBN
9789401080286
SKU
V9789401080286
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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