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Compendium of the Microbiological Spoilage of Foods and Beverages
. Ed(S): Sperber, William H.; Doyle, Michael P.
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Description for Compendium of the Microbiological Spoilage of Foods and Beverages
paperback. The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry. Editor(s): Sperber, William H.; Doyle, Michael P. Series Editor(s): Doyle, Michael P. Series: Food Microbiology and Food Safety. Num Pages: 369 pages, 67 black & white tables, biography. BIC Classification: PN; PSG; TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 19. Weight in Grams: 587.
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in?uenced by the inherent properties of the food and many other factors. During the Second ... Read more
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in?uenced by the inherent properties of the food and many other factors. During the Second ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer United States
Number of pages
369
Condition
New
Series
Food Microbiology and Food Safety
Number of Pages
369
Place of Publication
New York, NY, United States
ISBN
9781461424611
SKU
V9781461424611
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Compendium of the Microbiological Spoilage of Foods and Beverages
“For this Compendium, the editors have succeeded in bringing together a team of highly competent authors comprising 28 experts from the fields of university research, regulation, and legislation. …For the first time, general information on the prevention and avoidance of food spoilage has been published in one comprehensive book devoted to this topic. …In summary, this is an excellent and ... Read more