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Complex Carbohydrates of Nervous Tissue
Richard Margolis (Ed.)
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Description for Complex Carbohydrates of Nervous Tissue
Paperback. Editor(s): Margolis, Richard. Num Pages: 402 pages, 53 black & white illustrations. BIC Classification: PSAN. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 23. Weight in Grams: 676.
It is only relatively recently that neurochemists and neurobiologists have shown appreciable interest in the class of macromolecules now generally re- ferred to as complex carbohydrates, although gangliosides were, of course, first identified and studied in brain. The glycosaminoglycans fell chiefly within the province of connective-tissue biochemists, and earlier informa- tion concerning the structure and metabolism of glycoproteins was largely limited to the more accessible glycoproteins and oligosaccharides (such as those found in plasma, milk, and urine), or ones which are relatively simple to prepare in a soluble and manageable form. Techniques were later devised for the isolation and purification ... Read more
It is only relatively recently that neurochemists and neurobiologists have shown appreciable interest in the class of macromolecules now generally re- ferred to as complex carbohydrates, although gangliosides were, of course, first identified and studied in brain. The glycosaminoglycans fell chiefly within the province of connective-tissue biochemists, and earlier informa- tion concerning the structure and metabolism of glycoproteins was largely limited to the more accessible glycoproteins and oligosaccharides (such as those found in plasma, milk, and urine), or ones which are relatively simple to prepare in a soluble and manageable form. Techniques were later devised for the isolation and purification ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc.
Condition
New
Number of Pages
402
Place of Publication
New York, NY, United States
ISBN
9781461329275
SKU
V9781461329275
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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