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Podolak Richard - Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods - 9781119071082 - V9781119071082
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Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

€ 215.54
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Description for Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods Hardback. Num Pages: 300 pages. BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods 

The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods.

Many pathogens, such as Salmonella, due to their enhanced thermal resistance in dry environments, can survive the drying process and may persist for prolonged periods in low-moisture foods, especially when stored in refrigerated ... Read more

  • Discusses a wide variety of foods and evaluates multiple processing platforms from the standpoint of process validation of all food safety objectives for finished food products
  • Takes a practical approach integrating the latest scientific and technological advances in a handy working resource
  • Presents all known sources and risk factors for pathogenic bacteria of concern in the manufacturing environment for low-moisture/water activity products
  • Characterizes the persistence and thermal resistance of bacterial pathogens in both the environment and most low-moisture food products

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods is a much-needed resource for food microbiologists and food industry scientists, as well as managers and executives in companies that produce and use low-moisture foods. It also belongs on the reference shelves of food safety regulatory agencies worldwide. 

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Product Details

Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
300
Condition
New
Number of Pages
280
Place of Publication
Hoboken, United Kingdom
ISBN
9781119071082
SKU
V9781119071082
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Podolak Richard
Richard Podolak, PhD, is Senior Scientist with the Grocery Manufacturers Association, based in Washington DC, USA. Darryl G. Black, PhD, is Associate Director for Research with Food and Drug Administration, Bedford Park, IL, USA.

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