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Dairy Powders and Concentrated Products
A. Y. . Ed(S): Tamime
€ 252.83
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Description for Dairy Powders and Concentrated Products
The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 408 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 214 x 31. Weight in Grams: 1228.
Product Details
Publication date
2009
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
408
Condition
New
Series
Society of Dairy Technology Series
ISBN
9781405157643
SKU
V9781405157643
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
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