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Dairy Sheep Nutrition
Giuseppe Pulina
€ 160.07
FREE Delivery in Ireland
Description for Dairy Sheep Nutrition
Hardcover. Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. Editor(s): Pulina, G. Num Pages: 240 pages, Illustrations. BIC Classification: TVH. Category: (P) Professional & Vocational. Dimension: 179 x 281 x 19. Weight in Grams: 630.
Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.
Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.
Product Details
Publisher
CABI
Format
Hardback
Publication date
2004
Condition
New
Weight
629g
Number of Pages
240
Place of Publication
Wallingford, United Kingdom
ISBN
9780851996813
SKU
V9780851996813
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
Reviews for Dairy Sheep Nutrition
This book will provide a useful technical resource for undergraduate and postgraduate students in addition to researchers, veterinarians and producers. It is well indexed and provides lists of acronyms and biographies of contributing authors.
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