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. Ed(S): Schweizer, Thomas F.; Edwards, Christine A. - Dietary Fibre - A Component of Food - 9781447119302 - V9781447119302
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Dietary Fibre - A Component of Food

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Description for Dietary Fibre - A Component of Food Paperback. Editor(s): Schweizer, Thomas F.; Edwards, Christine A. Series: ILSI Human Nutrition Reviews. Num Pages: 354 pages, biography. BIC Classification: MJH; MJJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 19. Weight in Grams: 599.
Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being investigated. The involvement of government agencies, the food industry and health professionals - as well as public interest - make this global overview, Dietary Fibre - A Component of Food, an important contribution to the literature on the subject. The cooperation of experts from different research centers and their peer review of each other's papers enhance the value of the book, since it presents consolidated views and objective assessments on such key issues as ... Read more

Product Details

Format
Paperback
Publication date
2013
Publisher
Springer London Ltd United Kingdom
Number of pages
354
Condition
New
Series
ILSI Human Nutrition Reviews
Number of Pages
354
Place of Publication
England, United Kingdom
ISBN
9781447119302
SKU
V9781447119302
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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