Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut
Farah Hosseinian (Ed.)
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Description for Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut
Hardcover. Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. Editor(s): Hosseinian, Farah; Oomah, B. Dave; Campos-Vega, Rocio. Series: Hui: Food Science and Technology. Num Pages: 328 pages. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 175 x 20. Weight in Grams: 792.
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.
Product Details
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
328
Condition
New
Series
Hui: Food Science and Technology
Number of Pages
328
Place of Publication
Hoboken, United Kingdom
ISBN
9781119138051
SKU
V9781119138051
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Farah Hosseinian (Ed.)
Dr Farah Hosseinian, Associate Professor, Food Science and Nutrition, Department of Chemistry, Carleton University, Canada Dr B. Dave Oomah, Retired research scientist, formerly with the Pacific Agri-Food Research Centre, Summerland, Agriculture and Agri-Food Canada Dr Rocio Campos-Vega, Research Professor, Programa de Posgrado en Alimentos del Centro de la Republica (PROPAC), Research and Graduate Studies in Food Science, School ... Read more
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