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Dietary omega3 and omega6 Fatty Acids
Corrado L. . Ed(S): Galli
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Description for Dietary omega3 and omega6 Fatty Acids
Paperback. Editor(s): Galli, Corrado L. Num Pages: 452 pages, 29 black & white illustrations, biography. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 24. Weight in Grams: 883.
On June 24-26, 1985, a major International Conference on the Hea1th Effects of P01yunsaturated Fatty Acids in Seafoods was held in Washington, D. C. The conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact of omega-3 fatty acids on eicosanoid formation, thrombosis and inflammation, and the role of docosahexaenoic acid in membrane function and metabolism, and (2) to develop a research agenda to determine the spectrum of the health effects of polyunsaturated fatty acids of seafood origin in the American diet. The 1985 conference ... Read more
On June 24-26, 1985, a major International Conference on the Hea1th Effects of P01yunsaturated Fatty Acids in Seafoods was held in Washington, D. C. The conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact of omega-3 fatty acids on eicosanoid formation, thrombosis and inflammation, and the role of docosahexaenoic acid in membrane function and metabolism, and (2) to develop a research agenda to determine the spectrum of the health effects of polyunsaturated fatty acids of seafood origin in the American diet. The 1985 conference ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Number of pages
452
Condition
New
Number of Pages
452
Place of Publication
New York, NY, United States
ISBN
9781475720457
SKU
V9781475720457
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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