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. Ed(S): Kemp, Sarah; Hort, Joanne; Hollowood, Tracey - Discrimination Testing in Sensory Evaluation - 9780470671405 - V9780470671405
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Discrimination Testing in Sensory Evaluation

€ 180.45
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Description for Discrimination Testing in Sensory Evaluation Hardback. Editor(s): Kemp, Sarah; Hort, Joanne; Hollowood, Tracey. Num Pages: 320 pages. BIC Classification: KJMV6; KJSM; TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .

Discrimination Testing in Sensory Evaluation

Provides a complete and unified approach to discrimination testing in sensory evaluation

Sensory evaluation has evolved from simple "taste testing" to a distinct scientific discipline. Today, the application of sensory evaluation has grown beyond the food industry—it is a sophisticated decision-making tool used by marketing, research and development, and assurance in industries such as personal care, household care, cosmetics, fragrances, automobile manufacturing, and many others. Sensory evaluation is now a critical component in determining and understanding consumer acceptance and behavior.

Discrimination Testing in Sensory Evaluation provides insights into the application of sensory evaluation throughout the ... Read more

  • Addresses the theoretical, methodological, and practical aspects of discrimination testing
  • Covers a broad range of products and all of the senses
  • Describes basic and more complex discrimination techniques
  • Discusses the real-world application of discrimination testing in sensory evaluation
  • Explains different models in discrimination testing, such as signal detection theory and Thurstonian modelling
  • Features detailed case studies for various tests such as A- not AR, 2-AFC, and Ranking among others to enable practitioners to perform each technique

Discrimination Testing in Sensory Evaluation is an indispensable reference and guide for sensory scientists, in academia and industry, as well as professionals working in R&D, quality assurance and control, and marketing. It is also an excellent textbook for university courses and industry vocational programs in Sensory Science.

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Product Details

Format
Hardback
Publication date
2019
Publisher
John Wiley and Sons Ltd United States
Number of pages
320
Condition
New
Number of Pages
368
Place of Publication
New York, United States
ISBN
9780470671405
SKU
V9780470671405
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-39

About . Ed(S): Kemp, Sarah; Hort, Joanne; Hollowood, Tracey
Lauren Rogers is an independent sensory science consultant in the UK with more than twenty years of practical experience. She is a member of the Society of Sensory Professionals, the Institute of Food Science and Technology's Sensory Science Group, the Sensometric Society and is also a member of the ASTM Sensory Evaluation Committee (E18). Joanne Hort is Fonterra ... Read more

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