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Domestic Duck Production
Cherry, Peter; Morris, Trevor Raymond
€ 140.04
FREE Delivery in Ireland
Description for Domestic Duck Production
Hardcover.
Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students. Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris is a world-renowned poultry scientist who has also ... Read more
Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students. Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris is a world-renowned poultry scientist who has also ... Read more
Product Details
Format
Hardback
Publication date
2008
Publisher
CABI Publishing United Kingdom
Number of pages
272
Condition
New
Number of Pages
272
Place of Publication
Wallingford, United Kingdom
ISBN
9780851990545
SKU
V9780851990545
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Cherry, Peter; Morris, Trevor Raymond
Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris is a world-renowned poultry scientist who has also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.
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