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Downstream Processing of Natural Products
Miichael S. Verrall
€ 558.74
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Description for Downstream Processing of Natural Products
Hardcover. Natural Products, broadly defined as high value chemical entities derived from plants or microbial sources, have been known and exploited for many years. In recent years, as the need for higher potency and predictability of such products has increased, more sophisticated concentration and isolation procedures have been developed. Editor(s): Verrall, M.S. Num Pages: 372 pages, illustrations. BIC Classification: TCB; TD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (XV) Technical / Manuals. Dimension: 250 x 168 x 26. Weight in Grams: 740.
Natural Products, broadly defined as high value chemical entities derived from plants or microbial sources, have been known and exploited for many years. In recent years, as the need for higher potency and predictability of such products has increased, more sophisticated concentration and isolation procedures have been developed. With the passage of time, such procedures have been rationalized in terms of scientific principles but, in general, theory has followed behind practice, leading at any given time to an absence from the literature of methods which are truly state of the art. Downstream Processing of Natural Products: A Practical Handbook is ... Read more
Natural Products, broadly defined as high value chemical entities derived from plants or microbial sources, have been known and exploited for many years. In recent years, as the need for higher potency and predictability of such products has increased, more sophisticated concentration and isolation procedures have been developed. With the passage of time, such procedures have been rationalized in terms of scientific principles but, in general, theory has followed behind practice, leading at any given time to an absence from the literature of methods which are truly state of the art. Downstream Processing of Natural Products: A Practical Handbook is ... Read more
Product Details
Format
Hardback
Publication date
1996
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
372
Condition
New
Number of Pages
372
Place of Publication
New York, United States
ISBN
9780471963264
SKU
V9780471963264
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Miichael S. Verrall
Miichael S. Verrall is the author of Downstream Processing of Natural Products: A Practical Handbook, published by Wiley.
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