.png){kind=logo}
22%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Dying on the Vine: How Phylloxera Transformed Wine
Jr. George D. Gale
€ 83.88
€ 65.15
FREE Delivery in Ireland
Description for Dying on the Vine: How Phylloxera Transformed Wine
Hardback. Chronicles 150 years of scientific warfare against the grapevine's worst enemy: phylloxera. This title describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California. Num Pages: 336 pages, 21 b/w photographs, 2 line illustrations, 5 maps, 3 tables. BIC Classification: HBT; TVP; TVSW. Category: (P) Professional & Vocational. Dimension: 230 x 161 x 27. Weight in Grams: 610.
"Dying on the Vine" chronicles 150 years of scientific warfare against the grapevine's worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California - laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world's vineyards and, with years of observation and research, developed a strategy of resistance. ... Read more
"Dying on the Vine" chronicles 150 years of scientific warfare against the grapevine's worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California - laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world's vineyards and, with years of observation and research, developed a strategy of resistance. ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
University of California Press United States
Number of pages
336
Condition
New
Number of Pages
336
Place of Publication
Berkerley, United States
ISBN
9780520265486
SKU
V9780520265486
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Jr. George D. Gale
George Gale is Professor of Philosophy at the University of Missouri-Kansas City and the author of Theory of Science. He has written about phylloxera for The World of Fine Wine magazine and other publications.
Reviews for Dying on the Vine: How Phylloxera Transformed Wine
"Fascinating... [Gale] brings fresh insights to the tale." The Economist "Explores the crisis with fresh details and stunning insights. Nominated for a 2012 IACP Award, Dying on the Vine is an excellent and immendsely readable history of wine and its continuing transformation in the wake of an environmental disaster." Zester Daily "[A] fine reference for the botanically inclined and researcher ... Read more