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Encyclopedia of Food Science Research
€ 482.66
€ 335.85
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Description for Encyclopedia of Food Science Research
Hardcover. Editor(s): Turner, Catherine L.; Randovski, Jacob A. Num Pages: 1307 pages, illustrations. BIC Classification: GBC; TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 262 x 186 x 29. Weight in Grams: 3046.
Product Details
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
1307
Condition
New
Number of Pages
1307
Place of Publication
New York, United States
ISBN
9781613240922
SKU
V9781613240922
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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