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Antonella . Ed(S): Vastola - The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin - 9783319163567 - V9783319163567
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

€ 74.57
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Description for The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin Hardback. Editor(s): Vastola, Antonella. Num Pages: 425 pages, 32 black & white illustrations, 48 colour illustrations, biography. BIC Classification: TDCT; TQ; TVB. Category: (G) General (US: Trade). Dimension: 235 x 155 x 24. Weight in Grams: 801.

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies.

The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas.

Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven ... Read more

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Product Details

Format
Hardback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Number of pages
425
Condition
New
Number of Pages
397
Place of Publication
Cham, Switzerland
ISBN
9783319163567
SKU
V9783319163567
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Antonella . Ed(S): Vastola
Prof. Vastola (Editor) is specialist for agro-food marketing, economy of quality and consumer behaviour. Her current research interests are sustainability of the agro-food system, consumer behaviour with regard to alcoholic beverages and agro-food marketing and web marketing of wine. The researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata are addressing their ... Read more

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