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. Ed(S): Mulchandani, Ashok; Rogers, Kim R. - Enzyme and Microbial Biosensors - 9781617370281 - V9781617370281
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Enzyme and Microbial Biosensors

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Description for Enzyme and Microbial Biosensors Paperback. Editor(s): Mulchandani, Ashok; Rogers, Kim R. Series: Methods in Biotechnology. Num Pages: 264 pages, biography. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 16. Weight in Grams: 415.
In 1962 Clark and Lyons pioneered the concept of a biosensor. They p- posed immobilizing enzymes at electrochemical detectors to form “enzyme el- trodes” in order to expand the analyte range of ther base sensor. Smce then, the field of blosensors has greatly expanded. Some of the reasons for the expansion include both advances in signal transduction technologies and the incorporation of different biological sensing elements (Table 1). As a consequence, there are now a bewildering array of permutations of the biological sensing element and signal transducers that can be used to c- struct a biosensor. The purpose of the ... Read more

Product Details

Format
Paperback
Publication date
2010
Publisher
Humana Press Inc. United States
Number of pages
264
Condition
New
Series
Methods in Biotechnology
Number of Pages
264
Place of Publication
Totowa, NJ, United States
ISBN
9781617370281
SKU
V9781617370281
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for Enzyme and Microbial Biosensors
"Mulchandani and Rogers have assembled an international group of authors that presents a comprehensive panel of biosensors. . .the consistent format among chapters is useful and refreshing. . .chapters include concise descriptions of the fundamentals and developmental history of the highlighted transducer. . .every chapter includes tips for ensuring experimental success."-Molecular Biotechnology

Goodreads reviews for Enzyme and Microbial Biosensors


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