.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Enzyme Assays for Food Scientists
Clyde E. Stauffer
€ 200.43
FREE Delivery in Ireland
Description for Enzyme Assays for Food Scientists
Hardback. BIC Classification: PN. Dimension: 235 x 155. Weight in Grams: 1420.
Product Details
Format
Hardback
Publication date
1995
Publisher
Springer US
Language
English
Condition
New
Number of Pages
318
Place of Publication
, United States
ISBN
9780442207656
SKU
V9780442207656
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Enzyme Assays for Food Scientists