.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Enzymes and Food Processing
Birch, G. G.; Blakebrough, N.; Parker, K. J.
€ 67.00
FREE Delivery in Ireland
Description for Enzymes and Food Processing
paperback. Num Pages: 308 pages, 24 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 17. Weight in Grams: 459.
R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry. In order to bring the significance of the material to be presented into proper perspective, I would like you to pretend, for a moment, that you are a researcher making a proposal on this subject to a Research Granting Agency in order to obtain financial support for your ideas. However, the year is ... Read more
R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry. In order to bring the significance of the material to be presented into proper perspective, I would like you to pretend, for a moment, that you are a researcher making a proposal on this subject to a Research Granting Agency in order to obtain financial support for your ideas. However, the year is ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
308
Condition
New
Number of Pages
296
Place of Publication
Dordrecht, Netherlands
ISBN
9789401167420
SKU
V9789401167420
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Enzymes and Food Processing