×


 x 

Shopping cart
Auguste Escoffier - Escoffier - 9780080967721 - V9780080967721
Stock image for illustration purposes only - book cover, edition or condition may vary.

Escoffier

€ 186.64
FREE Delivery in Ireland
Description for Escoffier Hardcover. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Editor(s): Cracknell, H. L.; Kaufmann, R. J. Num Pages: 672 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 252 x 197 x 35. Weight in Grams: 2004.

No cook should be without the original, unabridged translation of Auguste Escoffier’s masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903.

This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document.

Not only a reference for professionals, it’s also a fascinating read for any ... Read more

This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It’s also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously.

Show Less

Product Details

Publisher
Taylor & Francis Ltd United Kingdom
Number of pages
680
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
638
Place of Publication
Oxford, United Kingdom
ISBN
9780080967721
SKU
V9780080967721
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3

About Auguste Escoffier
Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann

Reviews for Escoffier

Goodreads reviews for Escoffier


Subscribe to our newsletter

News on special offers, signed editions & more!