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European Agricultural Research in the 21st Century
G. . Ed(S): Paillotin
€ 186.42
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Description for European Agricultural Research in the 21st Century
Paperback. Palais de l'Europe, Strasbourg, France 28-29 November 1996 Editor(s): Paillotin, G. Num Pages: 333 pages, 19 black & white illustrations, 37 black & white tables, biography. BIC Classification: RNU; TDCT; TVF; TVR. Category: (P) Professional & Vocational. Dimension: 254 x 203 x 18. Weight in Grams: 747.
Jointly published with INRA, Paris.
What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.
Jointly published with INRA, Paris.
What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.
Product Details
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
333
Condition
New
Number of Pages
333
Place of Publication
Berlin, Germany
ISBN
9783662036945
SKU
V9783662036945
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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