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Experiments in Unit Operations and Processing of Foods
. Ed(S): Vieira, Maria Margarida Cortez; Ho, Peter
€ 131.66
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Description for Experiments in Unit Operations and Processing of Foods
Hardback. In chemical engineering, a unit operation is any single step in a process. This book takes a close look at various unit operations as they apply to food processing. Editor(s): Vieira, Maria Margarida Cortez; Ho, Peter. Series: Integrating Food Science and Engineering Knowledge into the Food Chain. Num Pages: 190 pages, 42 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 476.
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
Product Details
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
190
Condition
New
Series
Integrating Food Science and Engineering Knowledge into the Food Chain
Number of Pages
190
Place of Publication
New York, NY, United States
ISBN
9780387335131
SKU
V9780387335131
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About . Ed(S): Vieira, Maria Margarida Cortez; Ho, Peter
Peter Ho is an Assistant Professor at the Polytechnic Institute of Viana do Castelo’ s School of Technology and Management, Portugal. Maria Margarida Cortez Vieira is an Associate Professor at the University of Algarve's School of Technology, Portugal. Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science, Faculty Food Science and Nutrition, ... Read more
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