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Experiments in Unit Operations and Processing of Foods
. Ed(S): Vieira, Maria Margarida Cortez; Ho, Peter
€ 122.79
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Description for Experiments in Unit Operations and Processing of Foods
Hardback. In chemical engineering, a unit operation is any single step in a process. This book takes a close look at various unit operations as they apply to food processing. Editor(s): Vieira, Maria Margarida Cortez; Ho, Peter. Series: Integrating Food Science and Engineering Knowledge into the Food Chain. Num Pages: 190 pages, 42 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 476.
Product Details
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
190
Condition
New
Series
Integrating Food Science and Engineering Knowledge into the Food Chain
ISBN
9780387335131
SKU
V9780387335131
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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