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FAMEs Fatty Acid Methyl Esters
Luigi Mondello
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Description for FAMEs Fatty Acid Methyl Esters
CD-ROM. Fatty acids are important compounds in food analysis, since they are sample-specific. They can be used as markers or their profile can be used as a fingerprint ( e. g. , bacteria fatty acids) or to reveal fraud ( e. g. , seed oil added to olive oil). BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 136 x 190 x 14. Weight in Grams: 86.
Fatty acids are important compounds in food analysis, since they are sample–specific. They can be used as markers or their profile can be used as a fingerprint ( e.g ., bacteria fatty acids) or to reveal fraud ( e.g ., seed oil added to olive oil). In GC, fatty acids are analyzed after derivatization to methyl esters (FAMEs). FAME is a library of 240 spectra and structures of fatty acid methyl esters , including their Linear Retention Index and calculated Kovats Retention Index. The database contains linear retention index data, registered using ... Read more
Fatty acids are important compounds in food analysis, since they are sample–specific. They can be used as markers or their profile can be used as a fingerprint ( e.g ., bacteria fatty acids) or to reveal fraud ( e.g ., seed oil added to olive oil). In GC, fatty acids are analyzed after derivatization to methyl esters (FAMEs). FAME is a library of 240 spectra and structures of fatty acid methyl esters , including their Linear Retention Index and calculated Kovats Retention Index. The database contains linear retention index data, registered using ... Read more
Product Details
Format
CD
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Condition
New
Place of Publication
New York, United States
ISBN
9781118143940
SKU
V9781118143940
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Luigi Mondello
Professor Dr. Luigi Mondello is a prominent figure in the flavors and fragrances research industry as the author of Mass Spectra of Pesticides with Retention Indices, Flavors and Fragrances of Natural and Synthetic Compounds, and FAMEs Fatty Acid Methyl Esters: Mass Spectral Database, as well as the Editor of the Journal of Separation Science published by John Wiley & ... Read more
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