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Frank D. Gunstone - Fatty Acid and Lipid Chemistry - 9780751402537 - V9780751402537
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Fatty Acid and Lipid Chemistry

€ 267.25
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Description for Fatty Acid and Lipid Chemistry Hardback. The study of lipids involves many disciplines, all of which require a basic knowledge of the chemical nature and properties of these molecules. This book covers the nature of lipids and of fatty acids. It covers the food industry since 80 per cent of the world production of oils and fats is eaten by humans and 6 per cent goes into animal feed. Num Pages: 252 pages, biography. BIC Classification: PNNP; PSBH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 164 x 23. Weight in Grams: 538.
This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids. The earlier publications are: (i) An Introduction to the Chemistry of Fats and Fatty Acids, Chapman and Hall, 1958. (ii) An Introduction to the Chemistry and Biochemistry of Fatty Acids and their Glycerides, Chapman and Hall, 1967. (iii) Lipids in Foods: Chemistry, Biochemistry, and Technology (with F. A. Norris), Pergamon Press, 1983. (iv) The Lipid Handbook (with J. L. Harwood and F. B. Padley), Chapman and Hall, first ... Read more

Product Details

Format
Hardback
Publication date
1996
Publisher
Chapman and Hall United Kingdom
Number of pages
252
Condition
New
Number of Pages
252
Place of Publication
London, United Kingdom
ISBN
9780751402537
SKU
V9780751402537
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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