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Flavor Chemistry and Technology
H. Heath
€ 130.92
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Description for Flavor Chemistry and Technology
Paperback. Num Pages: 457 pages, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 24. Weight in Grams: 700.
This book combines the essentials of both flavor chemistry and flavor technology. Flavor chemistry is a relatively new area of study which became significant in the 1960s with the availability of gas chromatog- raphy and mass spectrometry. Prior to this instrumentation, flavor chemistry focused on only the most abundant chemical constituents. It is a well-documented fact that often the trace constituents of flavors are the most important components. Flavor chemistry flourished in the late 1960s and early 1970s. Since money was readily available for flavor research great strides were made in understanding the biosynthetic pathways of flavor formation and the ... Read more
This book combines the essentials of both flavor chemistry and flavor technology. Flavor chemistry is a relatively new area of study which became significant in the 1960s with the availability of gas chromatog- raphy and mass spectrometry. Prior to this instrumentation, flavor chemistry focused on only the most abundant chemical constituents. It is a well-documented fact that often the trace constituents of flavors are the most important components. Flavor chemistry flourished in the late 1960s and early 1970s. Since money was readily available for flavor research great strides were made in understanding the biosynthetic pathways of flavor formation and the ... Read more
Product Details
Publisher
Springer
Format
Paperback
Publication date
2012
Condition
New
Weight
699g
Number of Pages
442
Place of Publication
Dordrecht, Netherlands
ISBN
9789401197618
SKU
V9789401197618
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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