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Flavor Chemistry of Ethnic Foods
. Ed(S): Shahidi, Fereidoon; Ho, Chi-Tang
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Description for Flavor Chemistry of Ethnic Foods
Paperback. Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area. Editor(s): Shahidi, Fereidoon; Ho, Chi-Tang. Num Pages: 272 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 15. Weight in Grams: 544.
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
272
Condition
New
Number of Pages
272
Place of Publication
New York, NY, United States
ISBN
9781461371663
SKU
V9781461371663
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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