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Beverly Tepper - Flavor, Satiety and Food Intake - 9781119044895 - V9781119044895
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Flavor, Satiety and Food Intake

€ 195.68
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Description for Flavor, Satiety and Food Intake Hardcover. This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. Series: Institute of Food Technologists Series. Num Pages: 264 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 216 x 138. .

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. 

It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the mouth are critical in determining meal-size. They may act as key predictors of nutritional benefits and so promote better processing ... Read more

  • Provides readers with a unique and timely summary of critical recent developments in research on the impact of flavor on satiety
  • Explores a topic of central importance both for food professionals seeking to develop healthier products and health professionals concerned with obesity and over-eating
  • Brings together relevant topics from the fields of food science, psychology, nutrition and medicine

Flavor, Satiety and Food Intake provides product developers with valuable information on how to integrate sensory evaluation with product formulation and marketing. It will also serve as a useful resource for health professionals and is a must-read for students of a range of disciplines in which appetite and satiety are studied. 

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Product Details

Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd
Condition
New
Series
Institute of Food Technologists Series
Number of Pages
256
Place of Publication
Hoboken, United Kingdom
ISBN
9781119044895
SKU
V9781119044895
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Beverly Tepper
Beverly Tepper, PhD is a professor in the Department of Food Science of Rutgers University, New Brunswick, New Jersey. She is also the Director and Co-Founder of the Rutgers University Center for Sensory Sciences and Innovation. Martin Yeomans, PhD is a professor of Experimental Psychology in the School of Psychology of the University of Sussex, Falmer, ... Read more

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