Flour Confectionery Manufacture
C. A. Street
€ 309.40
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Description for Flour Confectionery Manufacture
Hardcover. Num Pages: 234 pages, black & white illustrations. BIC Classification: PN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 236 x 156 x 22. Weight in Grams: 644.
As the manufacture of flour confectionery has developed from a craft, reliant on the skills of its workers, to a mechanised industry, it has become necessary to understand the principles underlying the processes involved. This book provides up to date information on the nature of raw materials, the types of equipment available and the changes which occur during processing. An objective approach to the description of products is outlined and recipes are given as possible starting points. Factors affecting the decisions of managers and technologists during development work and methods of controlling processing operations are also discussed. The subject is ... Read more
As the manufacture of flour confectionery has developed from a craft, reliant on the skills of its workers, to a mechanised industry, it has become necessary to understand the principles underlying the processes involved. This book provides up to date information on the nature of raw materials, the types of equipment available and the changes which occur during processing. An objective approach to the description of products is outlined and recipes are given as possible starting points. Factors affecting the decisions of managers and technologists during development work and methods of controlling processing operations are also discussed. The subject is ... Read more
Product Details
Format
Hardback
Publication date
1991
Publisher
John Wiley and Sons Ltd United States
Number of pages
234
Condition
New
Number of Pages
258
Place of Publication
, United States
ISBN
9780471198178
SKU
V9780471198178
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About C. A. Street
C. A. Street is a Consultant based in York, UK. He was previously Product Research Manager (Chemistry) at Rowntree-Mackintosh.
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