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Focus on Food Engineering
Robert J(Ed) Shreck
€ 308.01
€ 209.53
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Description for Focus on Food Engineering
Hardcover. Editor(s): Shreck, Robert J. Num Pages: 386 pages, Illustrations. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 173 x 248 x 29. Weight in Grams: 864.
Product Details
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Condition
New
Number of Pages
386
Place of Publication
New York, United States
ISBN
9781612095981
SKU
V9781612095981
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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