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Food and Health: Science and Technology
Birch, G. G.; Parker, K. J.
€ 64.63
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Description for Food and Health: Science and Technology
Paperback. Num Pages: 544 pages, 19 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 28. Weight in Grams: 794.
The Control and Standardisation of National Food Quality. There must be very many different opinions as to what this title means. To some people it will mean the control by legislation of additive and contaminant levels in food, to others it may mean the laying down of compositional standards for different food commodities, yet again some may consider that it covers the nutritional quality of the food and the maintenance of an adequate satisfactory diet for the population of the country. I think certainly that it could be all of these things and a glance at the variety of titles ... Read more
The Control and Standardisation of National Food Quality. There must be very many different opinions as to what this title means. To some people it will mean the control by legislation of additive and contaminant levels in food, to others it may mean the laying down of compositional standards for different food commodities, yet again some may consider that it covers the nutritional quality of the food and the maintenance of an adequate satisfactory diet for the population of the country. I think certainly that it could be all of these things and a glance at the variety of titles ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer Netherlands
Number of pages
544
Condition
New
Number of Pages
532
Place of Publication
Dordrecht, Netherlands
ISBN
9789400987203
SKU
V9789400987203
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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