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Food Antioxidants
B. J. Hudson
€ 66.78
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Description for Food Antioxidants
Paperback. Series: Elsevier Applied Food Science Series. Num Pages: 329 pages, black & white illustrations, bibliography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 216 x 143 x 18. Weight in Grams: 427.
Antioxidants are present naturally in virtually all food commodities, providing them with a valuable degree of protection against oxidative attack. When food commodities are subjected to processing, such natural antioxidants are often depleted, whether physically, from the nature of the process itself, or by chemical degradation. In conse quence, processed food products usually keep less well than do the commodities from which they originated. Ideally, food producers would like them to keep better. This objective can often be achieved by blending natural products rich in antioxidants with processed foods, or by using well recognised antioxidants as food additives. In order ... Read more
Antioxidants are present naturally in virtually all food commodities, providing them with a valuable degree of protection against oxidative attack. When food commodities are subjected to processing, such natural antioxidants are often depleted, whether physically, from the nature of the process itself, or by chemical degradation. In conse quence, processed food products usually keep less well than do the commodities from which they originated. Ideally, food producers would like them to keep better. This objective can often be achieved by blending natural products rich in antioxidants with processed foods, or by using well recognised antioxidants as food additives. In order ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
329
Condition
New
Series
Elsevier Applied Food Science Series
Number of Pages
317
Place of Publication
Dordrecht, Netherlands
ISBN
9789401068246
SKU
V9789401068246
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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