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Food Choice, Acceptance and Consumption
Macfie, H. J. H.; Meiselman, H. L.
€ 195.16
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Description for Food Choice, Acceptance and Consumption
Paperback. Num Pages: 258 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 21. Weight in Grams: 621.
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the ... Read more
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
258
Condition
New
Number of Pages
397
Place of Publication
New York, NY, United States
ISBN
9781461285182
SKU
V9781461285182
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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