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Food Composition and Analysis
Leonard W. . Ed(S): Aurand
€ 70.73
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Description for Food Composition and Analysis
Paperback. Editor(s): Aurand, Leonard W. Num Pages: 701 pages, 34 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 36. Weight in Grams: 1021.
There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry. Thus, in the training of food technologists there is a need for a textbook that combines both lecture material and lab oratory experiments involving the major classes of foodstuffs and food additives. To meet this need this book was written. In addition, the book is a reference text for those engaged in research and technical work in the various segments of the ... Read more
There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry. Thus, in the training of food technologists there is a need for a textbook that combines both lecture material and lab oratory experiments involving the major classes of foodstuffs and food additives. To meet this need this book was written. In addition, the book is a reference text for those engaged in research and technical work in the various segments of the ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
701
Condition
New
Number of Pages
690
Place of Publication
Dordrecht, Netherlands
ISBN
9789401574006
SKU
V9789401574006
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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