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Food Engineering Interfaces
. Ed(S): Aguilera, Jose Miguel; Simpson, Ricardo; Welti-Chanes, Jorge; Bermudez-Aguirre, Daniela; Barbosa-Canovas, Gustavo V.
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Description for Food Engineering Interfaces
hardcover. The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. Editor(s): Aguilera, Jose Miguel; Simpson, Ricardo; Welti-Chanes, Jorge; Bermudez-Aguirre, Daniela; Barbosa-Canovas, Gustavo V. Series: Food Engineering Series. Num Pages: 712 pages, 61 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 43. Weight in Grams: 1224.
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have ... Read more
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have ... Read more
Product Details
Format
Hardback
Publication date
2010
Publisher
Springer United States
Number of pages
712
Condition
New
Series
Food Engineering Series
Number of Pages
694
Place of Publication
New York, NY, United States
ISBN
9781441974747
SKU
V9781441974747
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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