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Food Freezing and Thawing Calculations
Quang Tuan Pham
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Description for Food Freezing and Thawing Calculations
Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 168 pages, 23 black & white illustrations, 21 colour illustrations, 15 black & white tables, biograp. BIC Classification: TC; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 9. Weight in Grams: 266.
Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifications to be able to derive exact solutions; empirical methods, which use regression techniques to derive simplified equations from experimental data or numerical calculations and numerical methods, which use computational techniques such as finite elements analysis to solve the complete set of equations describing the physical process. The Brief will evaluate the methods against experimental data and develop guidelines on the choice of method. Whatever technique is ... Read more
Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifications to be able to derive exact solutions; empirical methods, which use regression techniques to derive simplified equations from experimental data or numerical calculations and numerical methods, which use computational techniques such as finite elements analysis to solve the complete set of equations describing the physical process. The Brief will evaluate the methods against experimental data and develop guidelines on the choice of method. Whatever technique is ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Springer-Verlag New York Inc. United States
Number of pages
168
Condition
New
Series
SpringerBriefs in Food, Health, and Nutrition
Number of Pages
153
Place of Publication
New York, United States
ISBN
9781493905560
SKU
V9781493905560
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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