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Food Irradiation Now
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Description for Food Irradiation Now
Paperback. Proceedings of a Symposium Held in Ede, The Netherlands, 21 October 1981 Series: Nutrition Sciences. Num Pages: 166 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 240 x 160 x 9. Weight in Grams: 285.
E.H. Kampelmacher (chairman) The application of ionizing radiation is the most modern technique being used in the battle against bacterial decay and in the elimination of pathogenic microorganisms in food stuffs. Intensive world-wide studies have shown that this technique is effective, has no detrimental effects on human health and can be applied safely. These facts have all been confirmed recently by a Committee of experts from the World Health Organization, who have been carefully evaluating data since 1960. In spite of these convincing data, most countries do not make use of the technique ai all, and some only hesitatingly. This ... Read more
E.H. Kampelmacher (chairman) The application of ionizing radiation is the most modern technique being used in the battle against bacterial decay and in the elimination of pathogenic microorganisms in food stuffs. Intensive world-wide studies have shown that this technique is effective, has no detrimental effects on human health and can be applied safely. These facts have all been confirmed recently by a Committee of experts from the World Health Organization, who have been carefully evaluating data since 1960. In spite of these convincing data, most countries do not make use of the technique ai all, and some only hesitatingly. This ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer Netherlands
Number of pages
166
Condition
New
Series
Nutrition Sciences
Number of Pages
166
Place of Publication
Dordrecht, Netherlands
ISBN
9789400976207
SKU
V9789400976207
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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