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Thomas J. Montville - Food Microbiology: An Introduction - 9781555819385 - V9781555819385
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Food Microbiology: An Introduction

€ 113.81
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Description for Food Microbiology: An Introduction Hardcover. Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Num Pages: 570 pages. BIC Classification: PSD. Category: (G) General (US: Trade). Dimension: 279 x 216. .
Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.

Product Details

Publisher
ASM Press
Format
Hardback
Publication date
2017
Condition
New
Weight
28g
Number of Pages
550
Place of Publication
Washington DC, United States
ISBN
9781555819385
SKU
V9781555819385
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

About Thomas J. Montville
Karl R. Matthews, is Professor of Microbial Food Safety at Rutgers University. He received a Ph.D. from the University of Kentucky in 1988. Dr. Matthews has earned an international reputation for his work on the interaction of foodborne pathogens with fresh fruits and vegetables. This includes demonstrating the internal localization of bacteria during growth of leafy greens. He further showed ... Read more

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